1. Chatterjee, S., Khunti, K., & Davies, M. J. (2017). Pathogenesis of type 2 diabetes mellitus. In F. Feingold, B. Anawalt, A. Boyce, et al. (Eds.), Endotext. MDText.com, Inc.https://www.ncbi.nlm.nih.gov/books/NBK279115/
2. Epel, E., Lapidus, R., McEwen, B., & Brownell, K. (2000). Stress and body shape: Stress-induced cortisol secretion is consistently greater among women with central fat. Psychosomatic Medicine, 62(5), 623–632.https://journals.lww.com/bsam/abstract/2000/09000/stress_and_body_shape__stress_induced_cortisol.5.aspx
3. Pontzer, H., Yamada, Y., Sagayama, H., Ainslie, P. N., Andersen, L. F., Anderson, L. J., ... & Plasqui, G. (2021). Daily energy expenditure through the human life course. Science, 373(6556), 808–812.https://doi.org/10.1126/science.abe5017
4. Benedict, C., Hallschmid, M., Lassen, A., Mahnke, C., Schultes, B., Schiöth, H. B., ... & Born, J. (2011). Quantification of sleep behavior and of its impact on the cross-talk between the brain and peripheral metabolism. Proceedings of the National Academy of Sciences, 108(27), 11638–11643.https://doi.org/10.1073/pnas.1101338108
5. Rosenbaum, M., Williams, G. B., Hirsch, J., & Leibel, R. L. (2023). Replacing foods with a high-glycemic index and high in saturated fat by alternatives with a low glycemic index and low saturated fat reduces hepatic fat, even in isocaloric and macronutrient matched conditions. Nutrients, 15(3), 515.https://pubmed.ncbi.nlm.nih.gov/36771441/
6. Lichtman, S. W., Pisarska, K., Berman, E. R., Pestone, M., Dowling, H., Offenbacher, E., ... & Heymsfield, S. B. (1992). Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. The New England Journal of Medicine, 327(27), 1893–1898.https://doi.org/10.1056/NEJM199212313272701
7. Goldstone, A. P., Prechtl de Hernandez, C. G., Beaver, J. D., Muhammed, K., Croese, C., Bell, G., ... & Matthews, P. M. (2009). Fasting biases brain reward systems towards high-calorie foods. European Journal of Neuroscience, 30(8), 1625–1635.https://doi.org/10.1111/j.1460-9568.2009.06949.x
8. Paddon-Jones, D., Westman, E., Mattes, R. D., Wolfe, R. R., Astrup, A., & Westerterp-Plantenga, M. (2008). Protein, weight management, and satiety. Nutrition & Metabolism, 5(1), 5.
